Description
This bottle is sold to screen-printed Wooden Box, and Magnum 1.5 Liters.
The most famous wine is Italy is honored by the DOC Bolgheri Sassicaia. Tenuta San Guido produces this magnificent wine composed by a refined blend which is atypical for the production area but very profit especially if joined to the most typical ones of this production area. The blend is composed by 85% Cabernet Sauvignon grapes and 15% of Cabernet Franc. All the vineyards are cultivated on calcareous soils rich of marl and stones which is also partially clay located at 100-300 meters above the sea level and they are exposed at west, South-west. The cultivation method is the cordon spur which permits a density from 3600 and 5500 for the oldest one and up to 6200 trees per hectare for the youngest. There is a manual picking of the grapes starting from the Cabernet Franc that firstly achieves the phenolic maturation. It is picked in the very first days of September. Then there is the Cabernet Sauvignon in the first decade of September which finish with the vines located at Castiglioncello di Bolgheri in the very first days of October. The wine making process starts with the pressing of the grapes and the following fermentation in steel tanks where the must stays under temperature control at 30°-31°C without the addition of any yeasts. The maceration on peels lasts 9-12 days for both the Cabernet which are kept separated. During this process there are several pumping over. The malolactic fermentation takes place in stainless steel and before the aging the blend is unified. After the malolactic fermentation it takes place the aging for 24 months in French oak barrel. Finally there is the bottling and it takes place the aging in glass before being commercialized.
